Local Leafy Vegetables
Our Xiao Bai Cai is crunchy and delicious when simply stir-fried with oyster sauce and a foray of garlic. To better preserve the natural flavour of the vegetables, lightly blanch and top with oyster sauce and fried shallots.
我们的小白菜酥脆 可口，只需简单地 用蚝油和大蒜炒一 下即可。为了更好 地保留蔬菜的天然 风味，稍微焯一下， 淋上蚝油，然后撒 上炸葱。
These beautiful red pak choi leaves are purple on the front and green on the back. They have high nutritional value – higher anthocyanin content than common rapeseed, and have the functions of lowering blood lipids, helping liver detoxification, and strengthening bones and anti-stress.
The signature savoyed leaves of this excellent Japanese variety of loose-leaf cabbage are tender and sweet, perfect to be consumed raw in salads, or try them in steamboats or stir-fried. They retain their nutrients and beautiful chartreuse colour even when cooked.
Japanese green/red frilly mustards are also known as “Mizuna” (or “water greens”). A cross between arugula and mustard. High in vitamin A, C and K, as well as a rich source of anti-oxidants. When eaten raw, mizuna has a “piquant”, mild peppery taste, slightly spicy (“wasabi-like”) and is thus a great punching topping for salads. It is also eaten as stir-fries, soups and fried with eggs. They have feathery serrated edges which looks pretty and decorative.
日本绿色/红色褶边芥末也被称为“水菜”。芝麻菜和芥末的杂交品种。水菜含有高维生素A，C 和 K 还有丰富的抗氧化剂。生吃时，水菜有一种“辛辣”、温和的胡椒味、类似芥末的微辣味，因此加 在沙拉能添加独特的口感和味道。它也可以作为炒菜、汤和鸡蛋煎。它们有羽毛状的锯齿状边缘， 看起来很漂亮，很有装饰性。
High in vitamin A, C and K, as well as a rich source of anti-oxidants. When eaten raw, Giant Mustard has a “piquant”, mild peppery taste, slightly spicy (“wasabi-like”) and is thus a great punching topping for salads. It is also eaten as stir-fries, soups and fried with eggs. They have leafy serrated edges with red spots which looks pretty and decorative.
巨型红芥菜含有高维生素A，C 和 K 还有丰富的抗氧化剂。生吃时，芥菜有一种“辛辣”、温和的胡椒味、类似芥末的微辣味，因此加在沙拉能添加独特的口感和味道。它也可以作为炒菜、汤和鸡蛋煎。它们有紅色斑點毛状葉子的锯齿状边缘， 看起来很漂亮，很有装饰性。
Traditional Genovese-type basil that is also known as scented sweet basil. It is an integral seasoning in Italian cuisine. Most popular use is for making pesto sauce served over pasta, or in simple salad such as Insalata Caprese, which consists of simply fresh mozzarella, ripe juicy tomatoes, and fresh basil.
传统的热那亚型罗勒，也称为香甜罗勒。它是意大利美食中不可或缺的调味品。最常见的用途是将 之制作成意大利面的香蒜酱，或制作简单的沙拉，如 Insalata Caprese，它由简单的新鲜马苏里拉奶 酪、成熟多汁的西红柿和新鲜罗勒组成。